Sous / 2nd Chef

ROTATIONAL SOUS CHEF 45M+

We are seeking a strong rotational Sous Chef to join a 45m+ private, dual-season program currently operating in Europe. This is a well-run private vessel with excellent longevity and a genuinely happy crew, offering a supportive environment to grow and develop as a chef. Amazing position to learn and develop you culinary skills under a very well-versed Head Chef.

The role: • 45m+ privately-owned program • Working closely alongside a long-standing Head Chef • Involved in guest food as well as crew food, with creative license once confident • Varied cuisine with extremely high standards - many cuisines, large buffets, focus on Asian & Ottolenghi style - exposure to a lot of different styles of cooking. • Spends significant time berthed in Greece, allowing for downtime and exploration • Working with a Head Chef with 10+ years with the owners • Captain with 10+ years longevity, known for being fair, kind, and crew-focused • Very well-looked-after crew with a harmonious onboard dynamic • Fitness-focused culture with activities off the boat together • Regular time alongside in Greece, allowing for a genuine life ashore when owners are not onboard • Start date: Ideally asap, definitely needed by the end of March

What we’re looking for: • Ideally culinary-trained with a solid shore-based restaurant background (hotels or restaurants) as well as at least one solid season of yachting experience • Confident across a range of cuisines • Calm under pressure and organised in a busy galley • Positive, motivated, and a strong team player • Female candidate required due to cabin arrangements • A really keen desire to learn • B1B2 in hand

What’s on offer: • Salary: EUR / DOE • Rotation: 2:2 • Discretionary annual bonus • Training allowance