SOLE CHEF required on 50m+ motor yacht in New Zealand.
We are looking for a Sole Chef for a 50m private M/Y currently in New Zealand. This could suit a Sous Chef looking for their first Sole position.
The chef will be cooking for 10 crew and guests. The owner likes healthy, clean meals using fresh produce. Must be proficient in Mediterranean and Asian cuisine. Crew also like healthy and balanced meals.
The itinerary includes the South Pacific and Australia. All relevant certificates must be in hand and up to date. Start date: ASAP Salary: AU$8,000 DOE Leave: 6 weeks.
South Pacific and Australia