Sole Chef

A 50m private Trinity motor yacht is seeking an experienced Chef to join the vessel in Antibes, France, as soon as possible. The yacht is US-based and has an owner trip scheduled from 24 June to 8 July, making an immediate start highly desirable.

This is initially a seasonal position with the opportunity to continue through October for the right candidate. The successful applicant will be responsible for delivering high-quality cuisine for owners and crew, managing provisioning, maintaining exceptional galley standards, and ensuring a consistently outstanding onboard dining experience.

The position offers a salary of €9,000–€10,000 per month, depending on experience, along with 60 days' annual leave and two return flights per year. The yacht is looking for a professional, organised, and adaptable chef who is confident working in a private yacht environment and capable of catering to a variety of tastes and dietary requirements.

Please note that this role is open to male candidates only due to cabin arrangements.