Chef de Partie / 3rd Chef

THIRD CHEF 100M+ MY

We are searching for an Third Chef to join an exciting new build. With 2:2 rotation and a wonderful galley team onboard this is not one to be missed!

Requirements:

Your role will mainly focus on cooking for the team as well as assisting with some guest food. You will have experience on 80m+ vessels and be able to cook healthy and varied meals for the 25+ crew. Ideally you will have formal culinary training and/or have worked in well regarded restaurants. Pastry skills will be advantageous. You MUST have at least a year of yachting experience as well as a B1B2 visa. Package/Details: Joining around the end of September in Europe. $6,000 pm 2:2 rotation Great training budget and bonus scheme. Lovely Head Chefs onboard who want to build a collaborative and positive environment in the galley.